Food.

Let's face it. 

I like food. 

Most people like food. 

Some too much. 

Some not enough. 

I like food.

For some people, like me, it's hard to eat. I have a "gluten-intolerance" (at least that's what I call it, I haven't officially been diagnosed). This means eating anything with gluten in it makes me very ill. What has gluten in it? Everything Wheat, barley, and rye. Not that big of a deal. Right? It's easy to get around. Right? Wrong. Everything has gluten in it. Including types of vinegar, processed meats, and even shampoo. No I don't eat shampoo, but if I touch my hair after washing it with said shampoo and it gets into the food that could be bad. It's complicated.

Needless to say, it makes life difficult. Eating out has become something that is relatively nonexistent {not that I'm complaining, it's saved us a ton of money that we've had to spend on gluten-free food}. I've actually had to start reading labels and paying attention to what I buy. Not only because of price, because what's in it could potentially make me ill. 

Thankfully, there is more awareness now then there was even a couple of years ago. So things are getting more expensive easier. I can still eat corn, potatoes, and rice, so any flour made out solely of those three ingredients I can use. It's just difficult learning a new way to cook and having to cook because it's not as easy as going out for fast food. Basically it's a new adventure and I'm looking forward to discovering new foods for the hubs and I to enjoy. 

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